Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pradhaman (payasam). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain Pradhaman (payasam) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Plantain Pradhaman (payasam) is something that I have loved my whole life.
Cook the ada in water adding a tsp of ghee and strain out and keep aside. Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains.
To get started with this recipe, we must first prepare a few components. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pradhaman (payasam):
- Get 2 cups plantains Ripe smashed-2 cups
- Get 200 gms Ada
- Prepare 500 gms molasses
- Get 4 cups coconut grated
- Prepare 50 gms cashews
- Make ready 50 gms kismis
- Make ready 1 tbsp ginger cardamom , powdered
- Make ready 1/4 cup ghee
Delicious plantain sweet pudding made with ripe plantains, coconut milk, jaggery and cardamom. One of the traditional recipe from state of Kerala. Vahrehvah , tasty recipe by Sanjay Thumma,Know Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival. See more ideas about Food, Ingredients, Sadya.
Instructions to make Plantain Pradhaman (payasam):
- Cook the ada in water adding a tsp of ghee and strain out and keep aside.
- Dissolve the molasses in boiling water,filter and keep aside.
- Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
- Fry the cashews and kismis in balance ghee and keep aside
- Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.
Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed. Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam. The only Payasam he never had was Palada Pradhaman. Chef De Cuisine (@chefjomon) в Instagram: «Pradhaman or payasam traditionally served on a plantain(banana) leaf.
So that’s going to wrap it up for this special food plantain pradhaman (payasam) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
