Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, yummy sambhar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Sambhar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yummy Sambhar is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yummy sambhar using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Sambhar:
- Get 1 cup toor dal washed
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp sambhar powder
- Get 1/2 cup roughly chopped lauki
- Take 1 medium chopped tomato
- Prepare 1/2 cup roughly chopped pumpkin
- Make ready 1 medium chopped onion
- Get To taste Salt
- Get 1/4 tsp fenugreek seeds
- Get As needed Water
- Prepare For tempering
- Make ready 1 tsp Oil
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Take 2 stringo Curry leaves
- Take 1/4 cup tamarind paste
Instructions to make Yummy Sambhar:
- In a pressure cooker add washed daal, salt, turmaric powder, Fenugreek seeds and all the chopped vegetables, and sambhar powder Cook it for 4-5 Whistles.
- Cool down the sambhar, Add temrind paste and Mashed it properly.
- Take a tadka pan heat the oil add mustard seeds, cumin seeds, asafoetida, Curry leaves. It becomes aromat.
- Put this tadka on the sambhar. Cover it properly. Serve with rice taste is yummy 😋
So that’s going to wrap this up for this exceptional food yummy sambhar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
