Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch fried plantains (sanggara balanda). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dutch Fried Plantains (SANGGARA BALANDA) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
- Prepare 8 ripe plantains
- Prepare 100 gr peanuts without shell
- Take 50 grams sugar (sweeten according to taste)
- Prepare 75 g Java sugar/palm sugar
- Prepare 3 tbsp milk powder
- Prepare 100 ml water
- Prepare 1 egg, beaten
- Prepare Oil for frying
Instructions to make Dutch Fried Plantains (SANGGARA BALANDA):
- Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
- Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
- Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
- Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
- When finished frying, chill banana first before serving.
- While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
- Serve bananas topped with sugar sauce on top.
So that’s going to wrap it up for this special food dutch fried plantains (sanggara balanda) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
