Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alloco( fried plantains). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Alloco( Fried Plantains) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Alloco( Fried Plantains) is something which I have loved my entire life.
Alloco( Fried Plantains) Easy and very good meal from my home country Côte d'Ivoire. While alloco is a very simple fried plantain dish, the key lies in its accompanying sauce. There are different ways to call this sauce - pili pili or sauce de piment - but the underlying principle is the same.
To get started with this particular recipe, we must first prepare a few components. You can cook alloco( fried plantains) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alloco( Fried Plantains):
- Make ready 2 Plantains
- Prepare tomato sauce
- Prepare 4 large Tomatoes
- Prepare 3 clove Garlic
- Make ready 1/2 large Onion
- Make ready 1/2 tsp Parsley
- Take 1/4 large Green pepper
- Get 1/2 tsp Black pepper
- Get Salt
Alloco is widely considered as fast-food and is sold on the streets of Côte d'Ivoire. An area with many grilled meat and alloco food vendors in the Cocody. Alloco is a Ivorian snack made from fried plantain. It is often served with chilli pepper and onions.
Instructions to make Alloco( Fried Plantains):
- Wash your ripe plantain and cut the edges
- Cut the plantains in half like in the pictures
- With your knife, cut the plantain in small pieces. Minced a small piece of onion (You do not have to add the onion, it's optional. I just like to add it because I think it tastes better with the onion) and add a pinch of salt
- Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up.
- While waiting for the oil to heat. mix the tomatoes, the onion, the green pepper and the garlic in a mixer. Pour the mixture in a pot. Add the black pepper, salt and parsley. Put the pot on the stove on HI. Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil. wait 3 minutes to remove it from the stove
- Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color
- Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit.
- Serve with you tomato sauce. You can serve the dish with boiled eggs, fried fish, fried chicken or baked chicken. Voila! It's ready
It is predominantly popular in the Ivory Coast and the surrounding African nations. Alloco is widely used as fast-food and is sold on the Streets of Côte d'Ivoire. Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region. Alloco Fried Plantains with Tomato Sauce: Alloco Fried Plantains with Tomato Sauce.
So that is going to wrap this up with this special food alloco( fried plantains) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
