Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my famous fried plantains. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. "A twist on ghee fried plantains?
My Famous Fried Plantains is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Famous Fried Plantains is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my famous fried plantains using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Famous Fried Plantains:
- Take 3 cup of water
- Take 6 tbsp of salt or to taste
- Prepare 4 pieces of Green or Yellow Plantains
- Prepare 1 tbsp of Garlic Powder (optional)
- Prepare 2 cup of oil for frying
How to make Fried Plantains, with brown sugar & sour cream for dipping. Trust me, it's a fabulous combination! I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival.
Steps to make My Famous Fried Plantains:
- Mix salt and garlic powder in water in a large bowl.
- Peel the plantains and chop them up into 5-7 individual pieces. The bigger the pieces the bigger the fried product and vice versa.
- Placed plantain pieces in water solution.Let them soak for a while. Or until oil is hot.
- Place oil in a pot suitable for frying. I wouldn't suggest a frying pan. When oil is hot place soaked plantains in HOT oil and let them fry until they are golden/cooked.
- When plantains are done frying, place them on a paper towel to drain excess oil. Proceed to Flatten pieces either between the bottoms of durable plates of bowls. There is also a tool for this that can be found at most markets. I use it. I don't know what its called. :( You can also use a can if the pieces are small.
- Dip flattened pieces in the salt and garlic water again ad place them in HOT oil. Briefly place them in the water. you don't want them to get too soggy! Fry until crisp and golden! Place on a paper towel to remove excess oil.
- Enjoy!
Tasty Jamaican Plantain by Rose-Marie Gordon-Cole. Ripe, green, fried, cooked, baked, grated, blended; this list speaks of the versatility and wholesomeness of the Jamaican plantain. It's hard to get bored with something that can be served in so many different styles. Download Fried plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Trova immagini stock HD a tema Fried Plantains One Most Famous Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that’s going to wrap it up with this special food my famous fried plantains recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
