Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Plantain patties is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Plantain patties is something that I have loved my whole life. They’re nice and they look fantastic.
These pan-fried plantain patties are my favorite right now. Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain patties using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain patties:
- Take 3 firm but ripe plantains
- Take 2 tbsp chopped chive
- Make ready 1 tbsp chopped parsley
- Get 2 clove garlic (grated)
- Take salt and pepper to taste
- Take 2 tbsp olive oil
- Get 2 tbsp butter
Their coupling in these beef patties resulted in such a sweet, light and exotic flavor, it suddenly makes beef a very interesting food choice for breakfast. Remove plantains from water and place on wooden cutting board. Smash each chunk with a masher to flatten into a patty. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.
Instructions to make Plantain patties:
- Boil plantains until tender –about 10 to 15 minutes
- Drain ,peel and mash with a potato masher. Add the chive, parsley , garlic , salt and pepper to taste
- Form into patties . The starch in the plantains hold the patties together .As an alternative you can make small appetizer balls
- Add oil and butter in a pan –under moderate heat fry patties until golden brown .
- These can be served with any grilled , baked , fried meat as an alternative to potatoes.
- Note–you can also melt the butter mixed with the oil –brush both sides of these patties and grill or bake them
Cooking from my mom's kitchen is a great experience, so different from cooking in a city. This time I made some green plantain patties and it turned out delicious. How to prepare Sweet and Savoury Plantain Patties step by step. Using a steamer, steam ripe plantains until soft. If you do not own a steamer, boil plantain with VERY LITTLE water and wait till.
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