2smile Platanos fritos (fried plantains)
2smile Platanos fritos (fried plantains)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2smile platanos fritos (fried plantains). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy recipe for fried ripe plantains or platanos maduros fritos. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and cheese or with condensed milk.

2smile Platanos fritos (fried plantains) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 2smile Platanos fritos (fried plantains) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 2smile platanos fritos (fried plantains) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2smile Platanos fritos (fried plantains):
  1. Prepare 2 medium plantains
  2. Make ready 2 tbsp butter.divided.
  3. Make ready 2 tbsp cinnamon sugar

Top the plantains with a little brown sugar or piloncillo if they need added sweetness. Sliced ripe plantains retain a sweet, creamy center and become caramelized around the edges when fried. This tasty side dish makes a good accompaniment to rice and beans, roasted pork, or both. Fried sweet plantains are deliciously caramelised on the outside.

Steps to make 2smile Platanos fritos (fried plantains):
  1. heat a pan on medium heat…slice plantains in four equal sizes.
  2. add butter to pan, when butter is melted add plantains.
  3. after a few minutes flip plantains over.add remaining butter.
  4. after a few more minutes plantains should be done…serve with sprinkled cinnamon sugar…I serve mine with Mexican sour cream for dipping.

Sweet but not too sweet, soft but not soggy. They're a delicious Peel the plantains and cut them into diagonal slices, one to two inches thick. Heat the oil and butter, saute the pieces until they are. Plantains are becoming more available in grocery stores and they're really tasty! The man at the market was extremely helpful with information, and he also served a mean Platanos Fritos, which was extremely tasty.

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