Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puerto rican fried plantains. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican fried plantains is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puerto Rican fried plantains is something that I have loved my entire life.
A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. All Reviews for Puerto Rican Tostones (Fried Plantains).
To get started with this recipe, we have to prepare a few components. You can have puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican fried plantains:
- Prepare Fried plantains
- Make ready 5 large slightly green plantains
- Take 4 1/2 cup canola oil or earth balance oil
- Prepare 4 envelope sazon goya, con azafran
These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Puerto Rican Fried Ripe Plantains- Amarillitos. Ripe, sweet fried plantains are a simple, traditional side dish served throughout the Caribbean islands.
Steps to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
The Puerto Rican version, called amarillitos, is distinguished by the plantain's diagonal cuts. 🇵🇷 PUERTO RICAN Fried Plantains With Garlic Sauce (Tostones Con Mojo De Ajo)🇵🇷. Serve with a squeeze of lime juice or just a sprinkling of sea salt to taste. Typically made of fried green plantains mashed in a pilón (a wooden. Puerto Rican cuisine is a mix of traditional Spanish, African and native Tainos, with a dose of ingredients produced in the United States. Piononos are made of sweet plantains that are battered, fried, and stuffed with cheese and ground beef.
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