oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtails n drunk sweet plantains. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.

oxtails n drunk sweet plantains is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. oxtails n drunk sweet plantains is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Prepare oxtails
  2. Prepare 1 packages oxtails
  3. Prepare 4 tbsp white vinegar
  4. Prepare 2 tsp lemon juice
  5. Prepare 3 tbsp lawrys seasoned garlic powder
  6. Get 3 tbsp lawrys all seasonings
  7. Take 2 tbsp each oregano and basil
  8. Make ready 2 tbsp olive oil
  9. Make ready 1/4 tsp minced garlic
  10. Get 1/2 slice medium sliced onion
  11. Get 2 tbsp worcestershire sauce
  12. Take 2 tsp paprika
  13. Prepare 1 packages diced or baby carrots
  14. Prepare 1 tbsp browning sauce.
  15. Take 48 oz swanson veggie broth
  16. Take 2 each scotch bonnet peppers- whole
  17. Prepare drunk plantains
  18. Prepare 4 ripe yellow plantains
  19. Take 1 olive oil
  20. Get 4 tsp white sugar. 1 tsp for each plantain
  21. Take 4 capful of rhum. 1 capful for each plantain.
  22. Make ready 1 pan. i use a griddle pan for the marks.

It tasted like a creamsicle, but it means. oxtails plantains p. You drink gas station coffee—maybe it stunts your growth, but you drink it anyway—and fill old plastic water bottles from drinking fountains or public restroom sinks. Braised oxtails over creamy gouda polenta accompanied with a vegetable medley! ‍. Fra anmeldelse: Great oxtails! af Negril Village.

Steps to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! And fried sweet plantains, also known as platanos maduros throughout Latin America, served with just about anything is a match made in heaven in my book.

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