Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried sweet plantains. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for fried plantains will show you how to get that deep caramelization and custardy The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Try this easy fried plantains recipe. Plantains are bananas, or more specifically cooking bananas, although you don't have to cook them if they are ripe.
Fried Sweet Plantains is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Sweet Plantains is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried sweet plantains using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet Plantains:
- Take 3 plantains
- Prepare 5 tbsp unsalted butter divided
- Make ready 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Prepare 2 tbsp brown sugar
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
Instructions to make Fried Sweet Plantains:
- Peel plantains. Cut off both ends then make three lengthwise slits in the skin. Peel off skin. Cut the plantains in half lengthwise.
- Heat 4 tbsp butter in a large skillet over medium low heat. Fry in a single layer until golden brown on bottom. Turn with spatula. Add cinnamon, vanilla and sugar. Let cook a few more seconds until golden brown on bottom checking often. Cook just long enough for sugar to caramelize. Just before serving melt remaining butter to finish the sauce. Serve immediately.
Fried sweet plantains are a staple food here in Puerto Rico, that you will find on restaurant menus around Personally, I prefer my sweet plantains to be not overly sweet, so I tend to make them with. A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil. A wide variety of fried sweet plantain options are available to you, such as type, cultivation type, and applicable industries. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. In addition to being sweeter, ripe fruit peels easily and cooks in no time.
So that is going to wrap it up with this exceptional food fried sweet plantains recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
