Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patacones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Patacones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Patacones is something that I’ve loved my entire life. They are fine and they look fantastic.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Patacones or tostones are slices of fried green plantain and are very popular in Latin América.
To get started with this particular recipe, we have to first prepare a few components. You can cook patacones using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Patacones:
- Get 2 plantains
- Take Frying oil
- Prepare Salt
- Prepare Water
Heat oil in a large skillet over medium heat. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce).
Steps to make Patacones:
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
- Sprinkle plantains with a tiny amount of salt or other seasonings
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
- Place your patacones on a paper towel to drain the oil
- Enjoy!
All products linked here have been independently selected by our editors. Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn't sound all that appetizing. Or patacones, depending on the country. I love the process of What's your fave plantain recipe? #platanos #tostones #patacones #comidapuertorriqueña #latinpaleo..
So that is going to wrap this up for this special food patacones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
