Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mangu dominicano. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mangu Dominicano is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mangu Dominicano is something that I’ve loved my whole life.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. El Mangú es uno de los plato más queridos de los dominicanos, base de Los Tres Golpes, el desayuno más completo y complejo de nuestra gastronomía. I make a pretty good Mangu but it doesn't hold a candle to my grandmother's mangu.
To begin with this recipe, we have to prepare a few components. You can cook mangu dominicano using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mangu Dominicano:
- Take 5 Plátanos (plantain)
- Take 1/4 cup Butter
- Make ready 2 Eggs
- Make ready 1/4 slice Salami
- Take 1/2 lb Onions
Como hacer mangu de guineito verde o platano verde😉. Mangú - Recipe & Video (Dominican Mashed Plantain Breakfast). · Mangú Dominicano recipe for the most famous dish of the Dominican breakfast, here presented with Los Tres Golpes for an. El Mangú dominicano es un plato tradicional, es decir, es uno de los platos más populares de las tantas comidas típicas de República Dominicana. Dominican Mangu is so delicious and it is one the most popular dishes in the Dominican Republic– and with good reason.
Instructions to make Mangu Dominicano:
- Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano
Esta es la deliciosa receta del mangu dominicano. El mangú es un plato tradicional, originario y típico de algunos países caribeños como la República Dominicana y Puerto Rico. También se consume en Ecuador donde el plato se llama bolón. En Costa Rica se le llama angú. , en Cuba y Panamá fufú. y en Perú tacacho. #Dominican Republic #Republica Dominicana #Mangu #Mangú. Can someone teach me how to make mangu?
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