Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, patacones (basic). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Patacones (Basic) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Patacones (Basic) is something which I’ve loved my entire life. They are nice and they look wonderful.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! The basic topping for patacones in Colombia is hogao, a tomato creole sauce.
To begin with this recipe, we must first prepare a few components. You can cook patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patacones (Basic):
- Get Anytime side
- Make ready 1 Green Plantain
- Take 1 Oil
- Prepare 1 Salt
En Antioquia los patacones pueden hacer parte de la bandeja paisa o de la sopa de arroz. This category only includes cookies that ensures basic functionalities and security features of the website. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce. The basic topping for Patacones in Colombia is Hogao, a tomato creole sauce.
Instructions to make Patacones (Basic):
- Peel and cut plantain in small rounds of about 1/8 in thickness
- Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
- Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
- Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
- If you wish, add garlic powder or other tasty spice/spice mixture.
This category only includes cookies that ensures basic functionalities and security features of the website. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. I come here to vent and retweet NBA and fútbol ish. patacones. costarrican meal , made of platain with meat , black beans , cheese. smashed platains (patacones). Patacones are a type of food that is very common in Latin America, and they are made into sort of chips from a fruit that is called a plantain (plátano). Although plantain may look a lot like a banana.
So that’s going to wrap this up with this exceptional food patacones (basic) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
