Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dominican mangu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. Dominican Mangu is so delicious and it is one the most popular dishes in the Dominican Republic– and with good reason. Today I'm sharing my recipe for.
Dominican Mangu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dominican Mangu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dominican mangu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dominican Mangu:
- Take 4 unripe green plantains
- Take 1 1/2 tbsp butter
- Prepare 1/2 red onion
- Make ready 1 tsp vinegar
- Take 1 tsp garlic salt
- Make ready 1 pinch salt
- Prepare 1 tbsp Olive oil
- Get 5 cup water
The mashed plantains are typically topped with sauteed onions that are flavored with a bit of lime juice. This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with. El Mangú es uno de los plato más queridos de los dominicanos, base de Los Tres Golpes, el desayuno más completo y complejo de nuestra gastronomía.
Instructions to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata. Mangú, one of the essential Dominican dishes, is descended from West African fufu. In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs, salchichon sausage. This is perhaps the food that is most associated with Dominicans. In its most simplified form its Mashed plantains, that right there should tell you that its Dominican.
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