Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn pollichathu (prawn cooked in plantain leaf). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- Make ready 500 gm Prawns
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp Garam Masala
- Get to taste salt
- Take 1 big tomato
- Take 1 big onion sliced
- Make ready ginger garlic crushed
- Take Coconut oil
- Get 1/4 Cup coconut thick milk
- Take Pepper Powder
- Get Handful curry leaves
- Prepare Leaf Plantain
Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
- In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
- In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
- Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
- Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
- In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.
So that’s going to wrap this up with this exceptional food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
