Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tapas – Plantain with a pomegranate guacamole is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Prepare 1 pomegranate
- Take 2 each avocados
- Get 1 tomatoe
- Make ready 1/3 red onion
- Make ready 1/2 lime
- Make ready salt pepper
- Prepare 1 plantain semi ripe
- Take 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
So that’s going to wrap it up with this special food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
