Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pochero. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
Pochero is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pochero is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Get 1 kilo pork cut into cubes
- Take 50 g cabbage (half a head) chopped
- Get 100 g pechay or bok choy with the base cut
- Make ready 4 ripe plantain bananas sliced
- Prepare 4 potatoes or sweet potatoes cut into quarters
- Make ready 6 longyard beans cut in 2 inches
- Take 1 big can pork and beans or chickpeas/garbanzos
- Take 2 links chorizo (semi-cured Spanish sausage) quartered
- Make ready 1/2 cup tomato sauce
- Take 2 cups water
- Get 2 tablespoons fish sauce
- Prepare 4 cloves garlic minced
- Prepare 1 medium onion diced
- Get Cooking oil
- Take to taste Salt and pepper
The dish may also include potatoes or sweet potatoes. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that.
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo.
So that’s going to wrap it up with this exceptional food pochero recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
