Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Prepare 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Make ready 1/4 cup maple syrup
  6. Prepare 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Take orange zest
  9. Make ready 1 package Tempeh
  10. Get Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Get salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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