Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Take for the chicken
- Prepare 3 large chicken breasts, fillet in half and pound flat
- Prepare flour for dredging
- Get 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Prepare 2 eggs, beaten
- Prepare panko crumbs
- Make ready for the sauce
- Make ready 1 lg shallot, fine chopped
- Get 8 lg crimini mushrooms, sliced thin
- Make ready 2 tbs butter
- Prepare 1 tbs minced garlic
- Take 6 sprigs fresh tarragon, minced
- Make ready 1 qt whipping cream
- Take 2 tbs granulated chicken bouillon
- Prepare 1 tsp white pepper
- Get 2 tbs prepared mustard
- Get 1 cup shredded parmesan Romano blend
- Take 1/8 cup corn starch mixed with cold water for thickening
- Get gnocchi, either home made or prepared
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that’s going to wrap this up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
