Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp mofongo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Chef Evette Rios shows Wendy how to make Shrimp Mofongo and a Passionfruit Mint Mocktail! _ #WendyWilliams #Cooking Follow Wendy See it first. Spoon the mofongo into bowls and top with the shrimp.
Shrimp mofongo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp mofongo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp mofongo:
- Prepare 2 green plantains
- Prepare 1-2 cups canola oil for frying
- Make ready 1-2 cloves garlic depending on your taste
- Prepare 1/2 pound large raw shrimp
- Prepare 1 teaspoon olive oil
- Take Chopped up cilantro
- Make ready 1 teaspoon lime juice
- Make ready 1/4 cup onion
- Get Adobo according to your liking
- Make ready 1/4 th Chicken bouillon cube
This mofongo with shrimp in garlic sauce recipe is an easy dish to make. Shrimp Mofongo - Garlic Lime (Puerto Rican Plantain Dish) - The Kreative Life. Season the mofongo with salt and pepper; keep warm. Mofongo Recipe - unripe fried and mashed plantains infused with garlic, and chicharrones (fried pork skin) then assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce.
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
Cajun shrimp & sausage pasta! 😛. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad.
So that is going to wrap it up for this special food shrimp mofongo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
