Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.
Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
  1. Take 2 cups Cherupayar parippu
  2. Get 2 cups plantains Ripe -cut to pieces
  3. Get 750 gms molasses extract - .
  4. Take 4 tbsps ghee
  5. Make ready 100 gms cashew nuts
  6. Get 50 gms kismis
  7. Take spices mix
  8. Take 2 tbsps ginger cardamom dried ,,and jerakam powdered
  9. Get 4 cups coconut grated
  10. Prepare 2 tbsps coconut pieces cut to small pieces-.
  11. Get a pinch salt
Instructions to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
  1. The cherupayar parippu is cleaned and fried in ghee till it is slightly brown. It is cooked soft in a pressure cooker and smashed well.
  2. The bananas are cut to small pieces sauted well with ghee and blended well.
  3. The cashew nuts are sliced and fried in ghee along with the kismis.The coconut pieces are sliced to very thin and small pieces and fried along with the above.
  4. Coconut milk is extracted from the coconut as follows. The first extract is taken adding one cup of warm water and just turning once in a mixie.The second extract is taken by adding two cups of water and slightly grinding in the mixie.There should be minmum 2 cups. The final extract of the coconut milk is also to be taken -2 cups
  5. Sarkara is cleaned and it is dissolved in water by boiling with equal amount of water Cool it, filter and keep aside
  6. Now mix the parippu, bananas, the sarkara(molasses) and the third extract of coconut milk and boil in a thick bottomed pan stirring continuously. When the mixture is boiled,add the second extract of milk and continue stirring. Now add the fried cashes,kismis,coconut slices,spices powder,a pinch of salt.Mix everything well and add the first extract of coconut milk,boil for 2 more minutes and take out from fire. If the payasam is too thick, you can add a cup or two of dairy milk before adding…

So that’s going to wrap this up for this special food ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!