Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaalan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kaalan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kaalan is something which I’ve loved my entire life. They are nice and they look wonderful.
Kalan -Kaalan is a more popular traditional Keralite dish made of yogurt, coconut, and vegetables tuber like yam and raw plantain. It is served as part of the sadya, the traditional Kerala feast. An interesting South Indian recipe, Kaalan is a dish made with banana, yoghurt and coconut.
To begin with this recipe, we have to prepare a few components. You can have kaalan using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaalan:
- Prepare 1 no plantain Raw (Nendra kaya) -
- Get 1 cup Yam / Chena (chopped) -
- Take 2 cups Curd -
- Prepare 1 cup coconut grated
- Make ready 5 nos Pepper -
- Take 1 no chilly Green -
- Take 1/2 tsp turmeric powder -
- Take 1/2 tsp cumin seed -
- Get salt - as reqd
- Get 1/2 tsp chilly red powder -
- Get 1 sprig curry leaves -
- Make ready 1/4 tsp mustard seed -
- Make ready 2 nos chillies dry red -
- Prepare 2 tsps oil -
Kaalan is a very traditional Malayali dish made using Yogurt, Coconut and fruits or vegetables. It is always part of an Onam Sadhya. Back home, we never used to make Kaalan. Instead, Pulisshery was made using Yogurt and Coconut.
Instructions to make Kaalan:
- Peel and cube the plantain and yam
- In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water
- Cook till the vegetables are done.
- Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste
- Add this paste to the cooked vegetables.Boil them well stirring continuously.Add salt.
- Finally add curd to this and simmer for 2 - 3 minutes. Do not boil.
- Heat oil in a pan and splutter mustard seeds, red chilly fenugreek seeds and curry leaves.
- Add this to the gravy.
- The simple and tasty Kaalan is ready to be served.
The movie is directed by Wilson Kavilpad and featured Edwin Sabu, Nimisha Sajayan and Baby Xavier as lead characters. Kalan recipe with step by step photos. Kalan is a sour-tasting gravy made with curd or buttermilk and veggies like yam and plantain. Ground coconut is also added which balances the sour taste of the curd. The Kaalan is a yogurt based side dish that is a staple of all festivities in Kerala.
So that’s going to wrap this up with this exceptional food kaalan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
