Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, platain chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Platain Chips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Platain Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have platain chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Platain Chips:
- Make ready 1 Plantain
- Prepare 1 tsp Salt
- Take 1/4 cup Oil
- Take 1 cup or something with a flat bottom
This recipe is a healthy, paleo, AIP snack that's so simple to make at home. I had never eaten plantain chips until I went paleo. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again.
Instructions to make Platain Chips:
- Pour the oil in a pan on medium high and wait for it to heat up.
- Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
- Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
- Let them cool for a few minutes, but leave the oil on.
- Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
- Place back in the oil and lightly brown them, two or three minutes on each side.
- Sprinkle salt on them while they are hot. Let cool.
Crispy, baked plantain chips with garlicky guacamole! Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" How to Make Plantain Chips. The plantains you see in the store are usually green.
So that’s going to wrap it up with this special food platain chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
