Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right. This mofongo with garlic sauce is totally simple to make.
Mofongo and shrimp in red garlic sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mofongo and shrimp in red garlic sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Take 6 green plantain
- Make ready 3 lb of shrimp
- Take 6 clove garlic
- Take 1 onion, chopped
- Prepare 1 sofrito
- Prepare 1 adobo and garlic powder
- Get 2 bay leaf
- Make ready 1 bag of hard crackling
- Prepare 1 olive oil, extra virgin
- Make ready 3 packs of sazon con achote
- Get 1 vegetable oil for frying
Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Where can I find a similar recipe for this. This mofongo with shrimp in garlic sauce recipe is an easy dish to make. Plantain Mash (mofongo) W Puerto Rican Shrimp With Green Plantains, Jumbo Shrimp, Sofrito, Tomato Sauce, Crushed Tomatoes, Minced Garlic, Tocino, Olive Oil, Water, Cumin, Sweet Paprika, Salt, Pepper.
Instructions to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings. So, I made Mofongo with Shrimp in a creole sauce for this stop. And what a great shrimp filling! Cumin and garlic add a great dimension to your Mofongo. My aunt who is Dominican who made a mofongo dish with Alfredo sauce and shrimp around it.
So that is going to wrap this up with this special food mofongo and shrimp in red garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
