Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cóctel de camarón mexicano. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cóctel de camarón mexicano is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cóctel de camarón mexicano is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cóctel de camarón mexicano:
- Take 700 grams Shrimp
- Make ready 1 Red onion
- Prepare 1/2 cup fresh key lime juice
- Take 3 Roman tomatoes
- Get 1 cucumber
- Get 3 stock of celery
- Take 2 liter Clamato (or similar tomato and clam juice)
- Take 1/2 cup ketchup
- Get 2 avocadoes
- Get 1/3 cup cilantro
- Get 1 fried plantain chips
- Prepare 1 salt and pepper
- Take 1 jalapeño
Steps to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
So that’s going to wrap this up with this exceptional food cóctel de camarón mexicano recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!