Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic mofongo with avocado and mayo ketchup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic Mofongo with avocado and mayo ketchup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic Mofongo with avocado and mayo ketchup is something which I have loved my whole life.
Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy.
To get started with this particular recipe, we must first prepare a few components. You can cook authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
- Get 3 green plantains
- Get 4 garlic cloves
- Get 1 salt and pepper
- Prepare 3 tbsp olive oil
- Take 1 ketchup
- Get 1 mayonnaise
- Prepare 1 avocado
- Make ready 1 a mortar
Recommended with mayo ketchup, salsa and chicharrones. Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or This is a very authentic Puertorrican Mofongo recipe. If you are not from PR will probably not know a few.
Instructions to make Authentic Mofongo with avocado and mayo ketchup:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
It has all the flavor and whipped texture of your favorite condiment, without artificial ingredients. Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of Although mofongo is Puerto Rican, it has African origins, as it was originally brought to Puerto Rico by slaves from Western and Central Africa. The EASIEST instructions for how to make avocado mayo at home. Did you scroll all this way to get facts about mofongo?
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