Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a.
Puerto Rican lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Puerto Rican lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican lasagna:
- Get 1 lasagna pan
- Take 5 large sweet plantain cut lengthwise
- Prepare 1 lb ground meat
- Take 1 1/2 cup diced onion
- Get 1 1/2 cup diced peppers
- Prepare 2 clove diced garlic
- Get 1 salt and pepper to taste
- Make ready 2 cup mozzarella cheese
- Prepare 1 can French cut green beans
- Take 1 1/4 cup tomato sauce
- Make ready 1 1/2 cup oil
- Take 1 tbsp oil
- Get 1 egg wash
Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. This Puerto Rican Lasagna uses sweet fried plantains instead of lasagna noodles.
Instructions to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
Picadillo came to Puerto Rico via Cuba, and we have adopted it because of its versatility. And what a delicious and comforting meal! Puerto Rican-Inspired Green Plantain Mash (Mofongo). Mofongo is a traditional fried plantain-based dish from Puerto Rico.… - Recipe Main Dish : Puerto rican. Vegetable noodles: To assemble the actual lasagna/pastelon arrange a layer of plantains on the bottom of the tray followed some of the meat mixture and some of.
So that is going to wrap it up with this exceptional food puerto rican lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
