Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Take 200 ml basmati rice, washed until the water is clear
- Make ready 2 tbsp oil
- Prepare 1/2 onion, sliced
- Take 400 ml vegetable broth (regular broth would work as well)
- Prepare 1 pinch salt
- Take 1/2 cup frozen edamame
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that is going to wrap it up for this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!