Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and mushroom noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Mushroom Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Noodles:
- Take 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Make ready 10 mushrooms (I used champignon), halved
- Prepare 2 chicken tenders, cut into small pieces
- Make ready 3 cloves garlic, peeled and thinly sliced
- Take 1 tsp oil for stir-fry
- Prepare 1 pinch salt
- Prepare Black pepper (according to your preference)
- Prepare 1 tbsp sesame oil
- Take 1 tsp powder broth (I used mushroom)
- Take 1 pinch salt
- Get 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that’s going to wrap this up with this special food chicken and mushroom noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
