Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, elisa's mofongo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elisa canta live la canzone "Se telefonando" di Mina. Sbaglia alcune parole, però credo sia una versione molto carina grazie alla sua voce angelica ed eterea. Elisa's personal experiences as a woman rock musician and her longstanding passion for video Elisa took her findings to the video game industry, where she's worn many hats from freelance writer.
Elisa's Mofongo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Elisa's Mofongo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have elisa's mofongo using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Elisa's Mofongo:
- Make ready 1 Plantain
- Prepare 1 tsp Garlic, minced
- Make ready 2 tbsp Pork Skins or Bacon (crushed)
- Get 1 1/2 tbsp Extra Virgin Olive Oil
- Take 1 Oil (enough to fry the plantain)
Horeca-ondernemer en onderwaterfotograaf Beijk leerde de. El Mofongo es un plato delicioso hecho a base de plátanos y chicharrón de cerdo que dejará boquiabierto al que lo prueba por primera vez. Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. Cuba has fufu de plátano and The Dominican.
Steps to make Elisa's Mofongo:
- Peel, cut in rounds and in a pan add the oil and fry the plantain…
- When the plantain is done, take them out of the oil and mash them.
- Add the olive oil, pork skins or bacon, and the garlic to the plantain.
- Mash it very well.
- Serve and enjoy!!
- You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!
Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón. It is mashed to get a consistency that is neither. All are designed with different timelines, experience levels, and budgets in mind. Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.
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