Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Make ready 1/2 cup Uncooked Medium White Rice
- Take 1/2 cup Fine Chopped Cooked Ham Serranito
- Prepare 1/2 cup Fine Chopped Plantain
- Get 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Get 1 tbsp Fine Chopped Garlic
- Take 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Complete Seasoning Goya
- Get 1 Salt & Pepper
- Make ready 1 bunch Cilantro
- Prepare 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food elisa's asopao de pollo (chicken & rice soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!