Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Plantain chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Plantain chips is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Prepare Uripe plantain
- Prepare Slicer
- Get Salt
- Take Pepper (optional)
- Make ready Knife
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Instructions to make Plantain chips:
- Peel plantain, wash and slice with the slice it knife but it has to be thin.
- Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
- When it's crispy you'll hear the sound when stiring, remove and drain.
- Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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