Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried beans with plantain. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Beans with Plantain is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Beans with Plantain is something that I’ve loved my entire life. They are fine and they look fantastic.
Beans is the easiest thing to cook but cooking it to perfection is what really matters. Here's a simple stewed Beans RECIPE. Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried beans with plantain using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Beans with Plantain:
- Take 2 cups beans
- Make ready 3 ripe plantains
- Prepare 2 medium-sized onions
- Prepare 5 scotchbonnet peppers
- Make ready 2 cooking spoon of palm oil
- Prepare 2 stock cube
- Get to taste Salt
Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and.
Instructions to make Fried Beans with Plantain:
- Pick out the debris and stones, wash properly, place in a pot and add a good quantity of water.
- Bring this to a boil for 3-5 minutes, sieve out the water, add fresh water (enough to cook the beans) and continue cooking. This process is to to help reduce the possibility of the having bloating and gas after eating the beans.
- When the beans softens, add the diced plantain (potato/yam, this is optional though), also add the stock cubes and salt.
- Continue cooking till the water dries up, by that time, the plantain or whatever you're using should be done.
- In another pot, heat up the palm oil, add the onions and fry till fragrant and translucent, add the blwnded fresh pepper and fry for few minutes, then add the crayfish. (don't fry for too long after adding crayfish, to prevent it from burning).
- Pour the cooked beans into the oil and mix thoroughly for at least 3 minutes (you can mash the beans in the process or you leave it as it is).
- Bring it down and serve with some fried plantain, rice etc.
- This is totally optional but I like to sautée some diced onions and fresh pepper in red oil, drizzle it on top after serving, then add some utazi leaves.
Melt butter in a medium frying pan over medium heat. I had to fry the ripe plantain first because I needed to use some of that sweet oil for the beans. I cook beans with palm oil, Soya oil is used only when I want a different flavor and color. The picked beans is washed before boiling. I boiled until tender before adding some salt.
So that is going to wrap it up with this special food fried beans with plantain recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
