Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain fry/ vaazhakai varuval. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plantain fry/ vaazhakai varuval is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Plantain fry/ vaazhakai varuval is something which I have loved my entire life. They’re nice and they look fantastic.
In this video we will see how to make easy Vazhakkai fry. Plantains are the fibre rich miracle food which can be. After Krishna Jeyanthi, Diwali is my next most favorite festival.
To begin with this recipe, we have to prepare a few ingredients. You can have plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain fry/ vaazhakai varuval:
- Make ready 1 plantain / vaazhakai
- Make ready 2 tbsp pepper powder
- Take 1 spring curry leaves
- Take 2 tbsp coconut oil
- Get 1 tsp chilli powder
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a. This fry recipe is quickest and easiest to prepare.
Instructions to make Plantain fry/ vaazhakai varuval:
- Cut the plaintan as your wish.
- Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
- Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
- Then add plaintain in it and add salt, pepper and turmeric powder.
- Saute it for 15 minutes,till it turn golden brown and off the stove.
- Your crisp plaintain fry is ready.
I like to savour this dish in my Mom's taste. Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Vazhakkai varuval is a very tasty side dish for rice. Vazhakkai is a tamil word which means plantain.
So that is going to wrap this up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
