Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple flavoured zobo drink with plantain chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple flavoured zobo drink with plantain chips is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple flavoured zobo drink with plantain chips is something which I’ve loved my whole life. They are nice and they look wonderful.
🔴TRADITIONAL JAMAICAN PINEAPPLE, GINGER DRINK With TURMERIC. How to prepare zobo drink at home for the family. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves I serve my hibiscus iced tea with chunks of frozen pineapple in it to add a little more flavor to the drink, and also as a treat to munch on once the drink.
To begin with this recipe, we must prepare a few components. You can have pineapple flavoured zobo drink with plantain chips using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple flavoured zobo drink with plantain chips:
- Make ready For the zobo drink
- Get leaves Zobo
- Prepare Fresh pineapple
- Make ready For the chips
- Take Half ripe plantain
- Take to taste Salt
- Make ready Vegetable oil for frying
To make pineapple drink, you can add other juices for flavour and taste. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as It will seem like all the flavours/colour of the zobo are being washed off but don't worry Some people add the peel of the pineapple when making the zobo drink but I don't do this simple. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and In the absence of fresh pineapple, canned ones or pineapple flavor can also be used.
Instructions to make Pineapple flavoured zobo drink with plantain chips:
- Wash your zobo leaves and add to your cooking pot
- Add pineapple peel, then boil for about fifteen minutes
- Seive then allow to cool
- Add fresh fresh pineapple juice then refrigerate to chil then serve
- For the plantain chips
- Peel then slice as desire
- Soak in salty water for about thirty minutes
- Add a little extra salt if necessary
- Heat your vegetable oil in a pan, then fry it dries.
Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy benefits. Zobo is not only refreshing, it can also be. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
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