Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain egg samosa/ spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Make ready For the dough
- Make ready 1 cup all purpose flour + more for dusting
- Get 1/2 teaspoon salt
- Get 50 ml water(almost ΒΌ cup of water
- Make ready 1 tablespoon oil for making dough
- Make ready 1 tablespoon oil for greasing
- Take For the filling
- Get 3 medium ripe plantain
- Take 2 large eggs
- Prepare Scotch bonnet
- Get Small green pepper
- Get 1 medium onion
- Prepare Tumeric, thyme etc
- Prepare 1 seasoning cube
- Get to taste Salt
- Make ready 2 tablespoons veg oil for stir frying
- Get Enough oil for frying
Steps to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy ππ
So that’s going to wrap it up for this special food plantain egg samosa/ spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!