Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, plantain kozhukatta plantain sweet balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cut plantains into half and steam in a steamer till done. This plantain recipe is so easy to make and a great snack idea for both children and adults. #plantainballs, #plantain. Roll the dough into medium sized balls and flatten them with your palm.
Plantain kozhukatta Plantain sweet balls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Plantain kozhukatta Plantain sweet balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain kozhukatta Plantain sweet balls:
- Prepare 4 plantains ripe
- Take 3/4 cup roasted rice flour
- Get 1 tbsp black sesame seeds
- Take 1/2 tsp cardmom powder
- Prepare 2 tbsp ghee
- Make ready 3 tbsp cashews
- Make ready 3 tbsp raisins
- Prepare 1 cup grated coconut
- Get 1/2 tsp cardmom powder
- Get 3 tbsp sugar
Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. Plantain Toffee Balls might be just the side dish you are searching for. Try Jujú (Green Plantain and Cheese Balls), Ripe Plantain Balls (Buñuelos de Plátano Maduro), and Cacao-Coconut Plantain Rice Balls with Pepitas for similar. Green raw plantains are used for preparing a variety of sweet and salted chips.
Steps to make Plantain kozhukatta Plantain sweet balls:
- Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
- When it is still hot mash it with masher(While hot it is easy to mash).
- Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
- Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
- When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
- Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
- Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
- Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
- Enjoy delicious Plantain kozhukatta/Plantain sweet balls.
But plantains can be so much more than crispy, salty snack food. The riper they get—like bananas, they continue to ripen after they've been picked—the Plantains have a tougher skin than bananas, so you'll have to take off the ends and make a lengthwise slit through the peel with a knife before you. Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Find plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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