Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vazhaikai bajji/ plantain bajji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vazhaikai Bajji/ Plantain Bajji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vazhaikai Bajji/ Plantain Bajji is something that I have loved my whole life.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
To get started with this recipe, we must first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Make ready 1 Vazhaikai/ Plantain
- Prepare 1 1/2 cups Besan flour
- Make ready 3 tsp Rice flour
- Take 2 Tbsp Idli Batter
- Get 1 pinch Asafoetida
- Prepare 1 pinch Baking Soda
- Take 1 tsp Chilli powder
- Take Salt-as per your taste
- Prepare Water-as required
- Take Oil for deep frying
Plantain Bajji - The quick & hot to be served tea time snack recipe is here for you. Try out the recipe with basic ingredients and quite a effort for the. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Bajji is one of popular street food in south India, particularly in Tamilnadu..vazhakkai bajji balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain of banana bajji recipe. it includes recipes like onion bajji, mushroom bajji, chinese pakoda, aloo pakora, paneer pakora, crispy corn, corn pakora and veg. Vazhakkai Bajji, a simple deep fried snack made from the raw plantain. A week before deepavali itself, in our home, we started to prepare all those sweets and So last weekend, when i had prepared this vazhakkai bajji for our evening tea, i took few photos to post here. Bajji is a very simple and easy to do snack dish for a nice evening.
So that is going to wrap it up for this special food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
