Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Make ready For Chicken
- Prepare 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Make ready 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Take 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Prepare 1/2 cup grated romano cheese
- Get 1/2 cup italian seasoned bread crumbs
- Prepare 2 tablespoon olive oil
- Get 2 tablespoon butter
- Take For Sauce
- Make ready 8 ounces button mushrooms, sliced
- Make ready 1 shallot munced
- Take 2 garlic cloves minced
- Make ready 1 teaspoon dijon mustard
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 cup sour cream
- Make ready 2 tablespoon fresh chopped parsley
- Make ready 2 tablespoon chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
So that is going to wrap it up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
