Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut plantains. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut plantains is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut plantains is something that I’ve loved my entire life.
Coconut palms can be classified according to the size and stature of the palm, and are Cadang-cadang is a common viroid disease affecting coconut plantation in the. Plantains cooked with meat until tender with coconut milk and spices. The coconut can be grown on wide variety of soils.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut plantains using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut plantains:
- Get 3 large plantain
- Make ready 1 1/2 teaspoon powdered cardamom
- Take 1 1/2-2 cups coconut milk
- Make ready 1/2 cup coconut cream
- Prepare 1 tablespoon sugar (optional)
Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. Bring to a boil over medium-high, stirring often. (Don't let the coconut milk boil for more. Download Coconut plantation stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos. Plantains are one of those exotic foods that I recently began incorporating more into my diet - at breakfast.
Steps to make Coconut plantains:
- Have all the ingredients ready
- Peel the plantains and slice them. Put them in a large cooking pan. Add coconut milk, ensuring the plantains are completely submerged. Add the cardamom and sugar.
- Place on medium heat, cover and let them cook. - - Cook for 20 – 30 minutes or until cooked through. Ensure the coconut milk has completely dried.
- Add coconut cream and let it simmer for 5 minutes.
- Ready to serve. - - Enjoy 🌹
I love to quickly fry them in coconut oil. Unfortunately, despite the numerous coconut plantations in the country, productivity levels remain low and one of the reasons may be attributed to lack of information on. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Place them in a baking dish and brush with the butter. For years I fried my plantains in a simple mixture of glutinous rice flour and water, but recently I've switched over to using coconut milk instead of water for extra flavor in the batter.
So that is going to wrap this up with this special food coconut plantains recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
