Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, balsamic chicken with lemony mushrooms and beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic Chicken with Lemony Mushrooms and Beans is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Balsamic Chicken with Lemony Mushrooms and Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
- Prepare 1 lb fresh green beans, trimmed and rinsed
- Prepare 2 tsp EVOO
- Make ready 16 oz button mushrooms, sliced
- Prepare 4 cloves garlic, sliced
- Prepare 1 lemon, zested and juiced
- Take 1 yellow onion, cut in 1/4" rings
- Take 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
- Take 2 T balsamic vinegar
- Get 2 tsp dried thyme
- Make ready 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
- Prepare beans until tender/crisp and set aside.
- In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
- Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
- In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
- Divide chicken and mushroom mixtures to plates and drizzle with pan juices.
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