Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Plantain fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Plantain fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook plantain fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain fry:
- Prepare 1 raw plantain (peel skin and cut into slices)
- Make ready 1 onion chopped into fine
- Get 5 garlic flakes crushed into pieces
- Make ready As needed Curry leaves
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric powder
- Prepare 1 tablespoon coriander powder
- Take to taste Salt
- Get 1 tablespoon mustard
- Take 20 ml cooking oil
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style.
Steps to make Plantain fry:
- Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
- Sauté well then add 50 ml water to it
- Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
- Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
- Leave it for few minutes so that both the side turn crispy
- Once get ready transfer to a bowl to serve
While this fried plantains recipe is already naturally sweet, if you're craving an even sweeter treat, you can adapt this recipe to include Once you eat caramelized or fried plantains, you won't want to stop. A wide variety of fry plantains options are available to you, such as applicable industries, after-sales service provided. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Fried Yellow Plantains (Sweet Fried Plantains). Yellow plantains are firm and sweeter.
So that’s going to wrap this up with this exceptional food plantain fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
