Fried plantain
Fried plantain

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans.

Fried plantain is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried plantain is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Make ready 3 psc plantain
  2. Get Pinch salt
  3. Get Oil

Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried.

Steps to make Fried plantain:
  1. Peel plantain and sprinkle some salt, deep fry in hot oil.

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best.

So that is going to wrap this up for this exceptional food fried plantain recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!