Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Make ready 400 gr basmati rice
- Get 300 gr chicken
- Make ready 2 shallots
- Make ready 1 carrot
- Get 1 tomato
- Prepare 1 cucumber
- Get 2 eggs
- Prepare Salt
- Make ready Sweet thick soya sauce (kecap manis)
- Take Oil for frying
- Take Ground spices for the rice:
- Take 2 teaspoons coriander seeds
- Take 1 teaspoon pepper
- Prepare 2 garlic
- Get Salt
It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies.
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.
So that is going to wrap this up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
