Adobong Chicken with Mushroom
Adobong Chicken with Mushroom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, adobong chicken with mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Adobong Chicken with Mushroom is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Adobong Chicken with Mushroom is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Chicken with Mushroom:
  1. Get 1 kg Chicken, cut into serving pieces
  2. Prepare 4 tbsp Soy Sauce
  3. Get 2 tbsp Vinegar
  4. Take 3 cloves garlic, crushed
  5. Prepare 1 onion, chopped into small pieces
  6. Make ready 1-2 cups water
  7. Make ready 1/4 cup cooking oil
  8. Take 1/2 tbsp white sugar
  9. Make ready Salt and Pepper
  10. Get 3 pieces Mushrooms, sliced vertically
  11. Make ready Vegetable Salad for garnishing
Instructions to make Adobong Chicken with Mushroom:
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat.
  3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
  5. Add vinegar. Stir and cook for 10 minutes.
  6. Put-in the sugar, and salt. Stir and turn the heat off.
  7. Serve hot. Share and Enjoy!

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