Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried plantains. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried plantains is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried plantains is something which I’ve loved my whole life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
To get started with this particular recipe, we must prepare a few components. You can cook fried plantains using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantains:
- Make ready Plantains
- Take Salt
- Make ready Oil
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. My fried plantains recipe is super simple and so tasty.
Instructions to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really.
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