Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toasted plantains. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Toasted plantains is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Toasted plantains is something that I’ve loved my whole life.
Roasted plantain is a nice snack commonly known as Boli by Nigerians. Use a ripe plantain, avoid using over ripe plantains otherwise it will be too soft. Roasted Plantain is a favorite street food in Nigeria.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toasted plantains using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted plantains:
- Prepare 1 Plantain/Nenthrapazham
- Get 1 tbsp Ghee
Most people recommend removing the peel from this fruit before cooking it, though. Roasted Plantains recipe: Try this Roasted Plantains recipe, or contribute your own. Roasted green plantains are easy to make and delicious. Give this simple recipe a try!
Instructions to make Toasted plantains:
- Remove the skin of the plantain and slice into thin roundels
- Take a frying pan pour 1tbsp ghee and roast the plantain slices on med flame…it will get browned here and there, that's absolutely fine and tastes even better…..
I was first introduced to plantains after starting the Paleo diet several years ago. Roasted plantains can be found all over the continent of Africa. This very popular "Street Food" can also be found in many Caribbean, South and Central American cuisines. Fully ripe plantains have black peels; buy the plantains a week in advance and let them ripen at room temperature. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy.
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