Baked plantain
Baked plantain

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked plantain. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked plantain is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked plantain is something that I have loved my entire life.

To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked plantain using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked plantain:
  1. Prepare 4 ripe plantains
  2. Get Oil(olive or whichever is available)
  3. Get Spices - I used nutmeg
  4. Take to taste Salt

Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked int the oven with a crispy texture. Sweet baked plantains are the new baked sweet potatoes. Ripe plantains, baked in their skin Ways to enjoy sweet baked plantains. Keep it simple: drizzle with some coconut oil or ghee and a.

Steps to make Baked plantain:
  1. Get your 4 ripe plantains and peal. Just cut both ends and pull the skin away.
  2. Slice into small pieces, sprinkle your oil, salt and spices and mix.
  3. Line your tray with aluminium foil, sprinkle or smear it with oil. Line your plantain pieces.
  4. In a 220 degrees preheated, oven, place your plantain and bake for 20 minutes, turning them half away until they golden nicely.
  5. Enjoy with your prefered sauce.

I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a. Crispy, baked plantain chips with garlicky guacamole! I've been on a plantain kick lately. If you love African, South American, and Caribbean food, you've probably come across plantains.

So that’s going to wrap this up with this special food baked plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!