Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basmati rice with onions and dill. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion. The side dish for all seasons. Rinse rice under cold water until water runs clear; set aside.
Basmati rice with onions and dill is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basmati rice with onions and dill is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Basmati rice with onions and dill:
- Get 2-3 cups Basmati or long grain rice
- Take pack water to cook as per
- Take pack some oil and butter or as per directions on
- Take chopped onion, grated carrot, minced dill
- Get salt and pepper
Heat chicken stock in a saucepan until boiling; keep hot until ready to use. The outside of basmati rice is considered healthier because it stores more vitamins and fiber. Sliced onions and garlic, minced ginger, chicken and tomatoes cut, potato split in two. Add the onion, dill, and salt.
Steps to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup
Reduce the heat to medium-low and cook until the onions are tender. Pour the mixture over the prepared rice, and gently fold it into the rice using a. Cooked with rice and dill, the bean dish makes the perfect accompaniment to stews and sauces. Rinse the basmati rice under cold water until the water runs clear; drain well. Coat a heavy saucepan with olive oil no-stick cooking spray; set it-over Fluff the rice with a fork.
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