Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Today I'm going to show you about how to make rice porridge with chicken and mushroom. I hope you love my video.
To get started with this particular recipe, we have to prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Make ready 6 chicken thighs (bone in)
- Prepare 12 cups water
- Take 2 inches ginger, pounded
- Make ready to taste salt and pepper
- Take For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Prepare 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Make ready to taste salt and pepper
- Take 1 Tbsp vegetable oil
- Get Garnish:
- Prepare fried wonton wrappers
- Get green onions, thinly sliced
Chicken congee with Chinese mushroom and chicken. Ginseng is a prized herb in chinese cooking. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good. Chop the chicken fillet and onion in a blender. Add the starch, egg, salt and pepper to the minced Next, lay out the sliced mushrooms and sprinkle with oregano. You can take any of your favorite "You can't spoil porridge with butter"! 😉. Let the pizza cool down a little.
So that’s going to wrap this up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
